If you need to know more about micro - this article library will provide you with a good starting point.

Microbiologist, Tracey Botes shares a series of informative articles on microbiological testing of your products, as well as a humorous look at a range of microbes.


World-renown microbiologist, author and food safety practitioner, Professor Chris Griffith shares his expertise with us in his series of informative articles.



Intertek Academy also offers a one day course:
Introduction to Food Microbiology

View our calendar for course dates and info.

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Title Author
Legislation relating to Food Micro Written by Webadmin
Good Laboratory Selecting Practice Written by Tracey Botes
Conversations in Microbiology Written by Tracey Botes
Who do I Test for? Written by Tracey Botes
Understanding your Lab Report Written by Tracey Botes
Meeting with the Microbes - Staphylococcus aureus Written by Tracey Botes
Meeting with the Microbes - Escherichia (E..) coli 0157 Written by Tracey Botes
Meeting with the Microbes - Listeria (L.) monocytogenes Written by Tracey Botes
Meeting with the Microbes - Salmonella (S.) spp. Written by Tracey Botes
Meeting with the Microbes - Bacillus (B.) cereus Written by Tracey Botes
The Rise and Rise of Cross Contamination Written by Prof. Chris Griffith
Cleaning Management Written by Prof. Chris Griffith
Hand Hygiene Written by Prof. Chris Griffith
The Case of the Fresh Produce Written by Prof.Chris Griffith
Shelf -Life Assessment Written by Prof. Chris Griffith
Shelf Life and Challenge Testing Written by Prof. Chris Griffith
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