I would like to thank the wonderful presentation yesterday, on a very nice and pleasant day spent with yours team. You were very friendly and helpful, so I plan to study further your courses. Special thanks to your lecturer Zorica Horn.
Date of Posting: 06 January 2016
Posted By: M.Hristova
Having done the Advanced HACCP Course (FS202) before the PRP/GMP Course (FS201) it was my experience that Advanced HACCP would have been easier understood and assimilated if I did the PRP/GMP course first. It would be my recommendation that, regardless of the person's level of food safety training or experience, the PRP/GMP course be a pre-requisite to undertaking the Advanced HACCP course.
Date of Posting: 17 September 2014
Posted By: Andrew Barr
Food Safety Management System Administrator, SC Consumer
I'm so grateful to the food safety network. Placing my CV on that site has truly helped me. I have had several companies call me for interviews and I have finally found employment. Thank you so much.
Date of Posting: 11 August 2014
Posted By: Deli
I requested some info on the manufacturing of baby food and the info was sent to me almost immediately!
Thank you for the quick response, I was really very impressed!!
Date of Posting: 16 May 2014
Posted By: Frances Oliver
www.mediterranean.co.za and www.bettafresh.co.za
Dear Bridget
Many thanks for your prompt response and assistance.
I wish I could pass this attitude onto all the parties I deal with.
Kind Regards
Date of Posting: 10 April 2014
Posted By: Mike T Palos
N/a, Maitland Cape
The Training facility staff and facilities are brilliant. I highly recommend attending any one of there courses to add value to your business and make contacts in the industries we are in
Date of Posting: 24 March 2014
Posted By: Neil Sutherland
Prerequisite Programmes & Good Manufacturing Practices, South Africa
Took “scare” out of the certification process. Motivational!
Date of Posting: 28 November 2013
Posted By: FSSC 22000 Symposium Delegate

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