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Marler Blog

 

Marler Blog

Providing Insight on Food Poisoning Outbreaks & Litigation Marler Blog
  • According to the CDC, as of May 15, 2018, 172 people infected with the outbreak strain of E. coli O157:H7 have been reported from 32 states.  Alaska (8), Arizona (8), California (39), Colorado (3), Connecticut (2), Florida (1), Georgia (4), Idaho (11), Illinois (2), Iowa (1), Kentucky (1), Louisiana (1), Massachusetts (3), Michigan (5), Minnesota (12), Mississippi... Continue Reading

  • The Public Health Agency of Canada says six Canadians have been stricken by a strain of E. coli that has a similar genetic fingerprint to romaine lettuce from Yuma Arizona that has already sickened 149 people in 29 states. At least 64 people have been hospitalized in the United States, including 17 with hemolytic uremic... Continue Reading

  • According to the most recent update from NICD, the source of the outbreak continues to be identified as ready-to-eat processed meat products manufactured at Enterprise Foods’ Polokwane production facility. A recall of affected products was initiated on 04 March 2018. Because of the recall the number of cases of listeriosis diagnosed each week has decreased,... Continue Reading

WHO News Articles 

 

Food Safety & Quality Control

 

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