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Poultry Regulations |
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| Red Meat Regulations |
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| Regulations Governing General Hygiene Requirements for Food. Premises & Transportation of Food (R918) |
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| EC Regulation No. 2073/2005 on Microbiological Criteria for Foodstuffs |
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| Health Department to regulate trans fats in foods |
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| Regulations relating to foods exposed to a fire (This information is the opinion of the DoH, Directorate: Food Control) |
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Regulations relating to the labelling and advertising of food stuffs, R146, March 2010 (The document is spit into 2 parts; Pages 1 - 25 and Pages 26 - 5) |
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Last Updated (Monday, 08 March 2010 13:13)