Our services include:

SYSTEMS IMPLEMENTATION

• GMP implementation according to retail chain store requirements
• HACCP 10330: 2007
• ISO 22000 : 2005
• BRC GLOBAL FOOD SAFETY (Edition 5)

FOODBEV ACCREDITED FOOD SAFETY TRAINING

• GMP
• Good Kitchen Practices
• GMP for Abattoirs
• GMP for Bakeries
• HACCP
• OHAS
• CCP Training
• How to compile a HACCP study (Food Safety Team)
• Internal and Supplier Auditing

We customize our training programmes to ensure maximum benefit for employer and employee.

The Entecom Approach:

We pride ourselves in being very hands-on in the implementation process. We work closely with staff on the production floor to change bad habits that may have become entrenched in the production process.

We offer training workshops where we develop staff to learn the correct Food Safety skills in their work area. Training can be provided in modules over a period to ensure flexibility around the production process but at the same time ensuring a process of staff development.

GREAT REASONS FOR USING ENTECOM:

Accredited training provider

Customize training material for maximum benefit

Workplace Based Assessment forms an integral part of the training

Subject matter expertise and experience

BBEE Level 4 rating

Service Excellence Accreditation with PERCCI

Hands-on approach

Able to train in English, Afrikaans, Xhosa and basic isiZulu

Confidentiality at all times

Integrity

Reliability

A passion for service excellence

Entecom Brochure - Click here

Yes! We have a branch in East London

16 Vincent Place,
East London, 5247

Tel: (043) 742 4200
Fax: 086 665 4435
Cell: Angela 084 701 0478
E-mail:angela@entecom.co.za

Download Brochure